Super Fast Salsa

This is a great recipe that I got from a girl in my ward. There are lots of variations--you can essentially add in whatever you like. This version will be pretty mild so you could add in spicy peppers and stuff if you'd like.

1 can corn, drained
1 can black beans (or you could use black-eyed peas or another type of bean that you choose)
3-4 medium/large tomatoes, cut to be about the same size as the corn and beans
1/4 of an onion (I prefer the red ones but you could leave the onions out completely if you don't want to have onion breath forever)
1/2 a bunch of cilantro--basically do this to taste. I like a lot of cilantro!
1/2-1 cup Italian salad dressing (the Zesty/spicy kind works the best, but all of them are delicious)

Stir and Enjoy! You will want to eat it the minute you are done and it is delicious that way too but it gets more delicious as you let it sit in the refrigerator.